3/4 cup water
2 egg whites, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour (I mix half white and half wheat)
6 tablespoons sugar
1/4 cup applesauce
1 teaspoon No-Salt Salt
2 tablespoons dry milk
1 1/2 teaspoons yeast
***Filling***
1/4 cup Smart Squeeze
1/3 cup brown sugar, mixed with 1 teaspoon cinnamon
Add ingredients according to manufacturer's suggested order and set on dough cycle. Turn onto lightly floured board. Roll out to a rectangle about 10 X 18 inches. Brush with Smart Squeeze; sprinkle with cinnamon-sugar mixture. Starting at long end, carefully roll up; pinch seams together. Measure and cut 1-inch slices. Place cut side up on a buttered baking sheet. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour. Bake at 375° for 15 minutes, or until browned.
No comments:
Post a Comment