My husband really likes this fat free cheese. A few years ago when we first tried it I liked it but was not sold. We have recently started buying it again and I am liking it much more this time.
It is really good on chili, taco soup, baked potatoes, and other things that you put shredded cheese on right before serving, however for things like pizza, that you would bake after putting the cheese on, it doesn’t melt well, and is more stiff.
But like all the other things I have blogged about, my husband likes it either way, so you have to try it yourself.
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