Green Bean Casserole

1 c. onion, chopped
1 c. celery, chopped
1/2 green pepper, chopped
1/2 c. water
1 can (10 oz.) stewed tomatoes
1 1/4 tsp. sugar
1/2 tsp. No Salt Salt (optional)
1/4 tsp. pepper
1/8 tsp. ground cloves (optional)
1 bay leaf
4 c. cooked green beans, or canned (drained)
1 c. whole wheat bread crumbs

Sauté onion, celery, and green pepper in water until tender, 5 minutes.

Add remaining ingredients and place in a 2-quart casserole.

Sprinkle with bread crumbs. Bake, uncovered at 350 degrees for about 30 minutes.

Remove bay leaf.

*this recipe is from the Mormon Diet Cookbook.  When I made this for dinner today for the first time,  I was using what I happened to have.  I used canned green chili's instead of the green pepper.  I did not add ground cloves or the bay leaf.  It also seemed to be to watery, so if it seems to watery before you bake it, I would drain it first.